Description (簡介):

This is not your ordinary cured sausage but a pork fillet of the famous Pata Negra black hoofed pig. Cured slowly in natural drying houses for at least 4 months, and stuffed with paprika from D.O. La Vera (Caceres), this Iberian pork loin by Simon Martin has an extraordinary smell, texture and flavour. With over 100 years of experience, Simon Martin is a family run business dedicated to the traditional and artisanal production of high quality Iberico hams and meats.

Minimium Order Value for Free Delivery (免費送貨的最低消費):

HK$ 1,000 minimum order for free delivery

Additionally delivery charge or order rejection may incur for remote districts & non-on-street Shop (偏遠地區及樓上鋪須額外支付更多運費或被供應商取消訂單)

Delivery Fees if needed (如須運費):

Orders under that amount will incur a HK$ 100 to HK$ 200 delivery fee, depending on the location and volume.

Delivery Lead Time (預計運送日期):

We offer next day delivery for orders placed Monday to Thursday before 3pm.

Delivery Arrangement Remark (送貨注意事項):

We are closed on weekends and national holidays.

Daily Cut-off Time (每日截單時間):

Monday to Thursday before 3pm